Executive Chef Laurent Moreau brings 20 years of French bistro tradition to the heart of Soulard. Born in Lyon and trained under Michelin-starred chefs in Paris and New York, Laurent opened Soulard Brasserie in 2018 with a simple mission: classic French technique, Missouri ingredients, no compromises.
Every dish is made from scratch. The butter comes from a small farm in Hermann, MO. The bread is baked in-house daily. The wine list was built over three years of personal travel through Burgundy, Loire, and Alsace.
Tue–Thu 5:00–10:00 PM
Fri–Sat 5:00–11:00 PM
Sunday 5:00–9:00 PM
Monday Closed
Sat & Sun 10:00 AM–3:00 PM
We recommend reserving 48 hours in advance, especially for weekends.
"The sole meunière was transcendent. Best French food I've had outside of Paris. We drove from Kansas City specifically for this meal — worth every mile."
"Celebrated our anniversary here for the second year running. Chef Laurent came out to chat, the sommelier's pairings were perfect, and the tarte tatin is life-changing."
"The French onion soup alone is worth the trip. Brunch is equally spectacular — get the croque madame. We've been four times this year."